Friday, February 14, 2014

Chocolate-Hazelnut Malteds



Happy Valentine's Day!

In case you woke up this morning with Dung Fever or a really bad splinter or even a raging case of out-of-control, over-forty, hormonal issues that make you want to lie in a fetal position on the couch and suck your thumb, I have a quick and easy recipe that you can throw together in a pinch to fill your chocolate quota for this glorious holiday.   You can even send your boo to the store to get the ingredients because they are pretty straight forward and he won't have to call you six times and ask which aisle the "kwi-no-uh" is on and just what the heck does that look like anyway?

 It does NOT get easier than Chocolate-Hazelnut Malteds, folks.

(Alright, *yes* it does if you eat Nutella directly from the jar with a spoon.  But, really, isn't your Valentine worth flipping a switch on a blender?  Yes, he/she/it is.)

These are totally yummy and quite romantic when sipped from one tall glass with two straws.  (But that may be kind of hard when your lying in a fetal position.  Just give him his own.)

Your welcome.

PS.  Be sure to check out this recipe and some more chocolaty goodness by me in this month's edition of eat. drink. Mississippi.


Chocolate-Hazelnut Malteds


1/2 to 1 cup whole milk (depending on how thick you want it)
2 1/2 cups chocolate ice cream
1/2 cup chocolate flavored malted milk powder
1/4 cup Nutella or hazelnut spread
Extra hazelnut spread for garnish
Sweetened whipped cream, for garnish

Place the milk in a blender.  Add the ice cream, malted milk powder, 1/4 cup hazelnut spread.  Blend until smooth.  Place a spoonful of hazelnut spread in the bottom of each of two tall glasses, then pour in the ice cream mixture.  Garnish with whipped cream and drizzle with extra hazelnut spread.  2 servings.


Hint:  Heat a tablespoon or two of hazelnut spread in the microwave for 10-15 seconds.  Stir until smooth.  This makes it easy to drizzle on top.  

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